Antipasti, Insalata and Zuppa


Formagio Fritto

Mozzarella, Italian breaded, pan fried, tangy garlic butter, herbs, chille flakes, crunchy bruschetta $9

Fried Calamari Lemoni

Pickled banana peppers, grape tomatoes, olive oil, garlic, basil, lemon, grated cheese and capers, side marinara $9.5

Monte Bianco

PEI mussels, white wine and garlic butter $9

Italian Long Hot Peppers

Stuffed with ricotta, mozzarella, herbs, and finely diced Italian meats and pomodora sauce $8

Strawberry & Goat CHeese Bruschetta

Diced strawberries, sweet balsamic reduction, salt & tangy oart cheese, charred bread $8

Bruatta San Marco

Imported mozzarella, stuffed with cream, heirloom tomatoes, roasted pepper, EVOO, fig balsamic glaze and basil $11

Tonno Carpaccio

Thin sliced sashimi tuna, shaved fennel, diced tomato, cucumbers, capers, blood orange critique $10

Clams Casino

Shucked top necks, whole, shopped peppers and onions, seasoning topped with bacon $10

Tower of Piza

Sliced heirloom tomatoes, fresh mozzarella, marinated eggplant stack, lemon EVOO, sea salt, fresh basil $9

Prawns Peroni

Jumbo Shrimp bathed in Peroni beer, spices, served in the rough on ice $12

Insalata and Zuppa

Pasta Fagoli

cup $5, bowl $6

Shrimp Lobster Bisque

cup $7, bowl $8

Italian Wedge

Iceberg wedge, pancetta, gorgonzola cheese, pear slices, diced red onions, garlic ranch dressing $8

Moma Anna

Romaine, red onion, tomato, slice cuc small $5 large $7


Romaine hearts tossed with Caesar dressing, shredded parmesan cheese and anchovy fillets $9

Meatball Salad

Red gravy simmered meatballs, served over crisp greens, vinaigrette, ricotta cheese and melted provolone $14


Lightly breaded, pan fried, roma tomato served over arugula salad tossed in a vinaigrette with shredded Parmesan cheese chicken $18 veal $24

Fruit di Mare

Prawns, crab meat, tuna, New Zealand mussels, mustard, cocktail and lemon crown $19