Mozzarella, Italian breaded, pan fried, tangy garlic butter, herbs, chille flakes, crunchy bruschetta $9
Pickled banana peppers, grape tomatoes, olive oil, garlic, basil, lemon, grated cheese and capers, side marinara $9.5
PEI mussels, white wine and garlic butter $9
Stuffed with ricotta, mozzarella, herbs, and finely diced Italian meats and pomodora sauce $8
Diced strawberries, sweet balsamic reduction, salt & tangy oart cheese, charred bread $8
Imported mozzarella, stuffed with cream, heirloom tomatoes, roasted pepper, EVOO, fig balsamic glaze and basil $11
Thin sliced sashimi tuna, shaved fennel, diced tomato, cucumbers, capers, blood orange critique $10
Shucked top necks, whole, shopped peppers and onions, seasoning topped with bacon $10
Sliced heirloom tomatoes, fresh mozzarella, marinated eggplant stack, lemon EVOO, sea salt, fresh basil $9
Jumbo Shrimp bathed in Peroni beer, spices, served in the rough on ice $12
cup $5, bowl $6
cup $7, bowl $8
Iceberg wedge, pancetta, gorgonzola cheese, pear slices, diced red onions, garlic ranch dressing $8
Romaine, red onion, tomato, slice cuc small $5 large $7
Romaine hearts tossed with Caesar dressing, shredded parmesan cheese and anchovy fillets $9
Red gravy simmered meatballs, served over crisp greens, vinaigrette, ricotta cheese and melted provolone $14
Lightly breaded, pan fried, roma tomato served over arugula salad tossed in a vinaigrette with shredded Parmesan cheese chicken $18 veal $24
Prawns, crab meat, tuna, New Zealand mussels, mustard, cocktail and lemon crown $19